Chili

This is a recipe that our mom taught us a while ago-it's incredibly quick and easy to make, and perfect for when you need comfort food, a rainy day, or when the weather starts getting cold! This recipe is the McCormick chili recipe, with a few modifications.

Ingredients

1 lb. ground beef

1 can (14.5 oz) kidney beans

1 can (16 oz) diced tomato

1 can (8 oz) corn

1 package McCormick chili mix

Optional toppings

1. Cook beef in large skillet over medium-high heat.

2. Add package of chili mix, and stir until the mix is completely combined with the beef.

3. Add kidney beans and diced tomatoes, leaving both cans undrained.

4. Drain can of corn, and add corn to chili.

5. Mix everything together, and bring to a boil.

6. Cover skillet, and let simmer for 10 minutes.

7. Add optional toppings-we added tortilla strips and cheddar cheese!  Also try Fritos, tortilla chips, or sour cream!

This recipe is so yummy and easy to make.  It's perfect for a rainy day (like today!) or when the weather starts getting cold!

~Mary and Caitlin